Pork & Cider Festival at Bridge Street Brewery Port Elizabeth on Sunday

Bridge Street Brewery have another mouth-watering event planned this weekend – their first Pork & Cider Festival taking place on Sunday, 30 April, in Port Elizabeth.

"We will be easing ourselves into winter and enjoying a relaxing afternoon with friends and family and some good old fashioned comfort food," says Bridge Street Brewery in a statement.

See the set menu for the day below. 

"We will be hosting two seating’s, 12:30 and 15:00 for guests to come and enjoy the flavour combinations of our new head chef, Deon du Plooy," reads the statement.

"On the menu for the day, we will be offering succulent slow roasted whole pork spit, rested over-night in a Bowmans Apple Cider and sage infused marinade and covered in a Pink Lady Pear Cider Glaze. 

"This will be served with a variety of side options."

Bridge Street Brewery’s Pork & Cider Festival will be a taste sensation not to be missed. 

For more information please visit our Facebook event: Bowmans Pork & Cider Festival at BSB.  Booking essential.